Pepperpot Soup

Ingredients

• 1/2 pound callaloo or spinach, chopped
• 1/2 pound kale, chopped
• 1/2 pound smoked pork, such as ham hocks
• 1/2 pound beef with bones, such as shin
• 10 okra, chopped
• 1 tomato, chopped
• 1 whole Scotch bonnet pepper (green recommended)
• 10 cups water
• 5 whole scallions, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh thyme or 1 1/2 teaspoons dried
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1 to 4 slices Scotch bonnet pepper (any color)
• 1 chocho (chayote), peeled, pitted and chopped, or 1 cucumber, peeled and chopped
• 1/2 pound yellow yam, peeled and chopped (optional)
• 2 cups fresh or canned coconut milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup water