Coconut Curry Hummus

Name: Coconut Curry Hummus
Ingredients: 15 ounces, weight Canned Chickpeas, Drained And Rinsed; 2 Tablespoons Tahini, Stirred; 2 Tablespoons Coconut Cream (the Thick Stuff At The Top Of The Can Before Stirring Or Shaking); 3 teaspoons Madras Curry Powder; 1/2 teaspoons Salt; 1/2 cups Fresh Lime Juice; 1/2 cups Cilantro Leaves; 1 dash Cayenne Pepper; 1/4 cups Olive Oil

9 ingredients

5 steps

Ingredients

15 ounces, weight Canned Chickpeas, Drained And Rinsed
2 Tablespoons Tahini, Stirred
2 Tablespoons Coconut Cream (the Thick Stuff At The Top Of The Can Before Stirring Or Shaking)
3 teaspoons Madras Curry Powder
1/2 teaspoons Salt
1/2 cups Fresh Lime Juice
1/2 cups Cilantro Leaves
1 dash Cayenne Pepper
1/4 cups Olive Oil

Directions

1

In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne.
2

Pulse until combined, scraping down the sides of the bowl a time or two.
3

Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running.
4

Process until combined.
5

Serve!