Stuffed Mushrooms

Directions

1. 1
   Rinse and dry mushrooms.
2. 2
   Remove stems.
3. 3
   Set the caps aside and mince the stems.
4. 4
   Melt the butter in a large skillet and add the onions and mushroom stems.
5. 5
   Add the sausage and saute until the onions are soft and the sausage is browned.
6. 6
   Place in a large bowl and add the remaining ingredients except for mushroom caps; blend well.
7. 7
   Place the caps on a lightly greased baking pan and stuff with the sausage mixture.
8. 8
   Bake in a preheated 350° oven for 15 to 20 minutes.