Coconut Custard

4 ingredients
5 steps

Ingredients

  • 6 eggs, well beaten
  • 3/4 c. buttermilk
  • 1 c. sugar
  • 1 c. frozen coconut, thawed

Directions

  1. 1
    Add all ingredients together.
  2. 2
    Blend well.
  3. 3
    Bake in oblong Pyrex dish lightly sprayed with Pam.
  4. 4
    Cook in preheated oven at 375° for 40 to 50 minutes.
  5. 5
    Serve warm or cold.

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