Coconut Custard

3 ingredients
5 steps

Ingredients

  • 1 cup thick coconut milk
  • 4 eggs, beaten
  • 1/2 cup sugar

Directions

  1. 1
    Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
  2. 2
    Sieve through cheesecloth so mixture is fine and smooth.
  3. 3
    Pour into serving bowl (individual bowls if preferred).
  4. 4
    Place serving bowl inside steamer.
  5. 5
    Steam until firm - time varies depending serving size.

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