Coconut Custard

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. milk
  • 1/3 c. margarine, melted
  • 4 eggs
  • 1/2 tsp. vanilla
  • 1 c. flaked coconut (small can)
  • 9-inch pie shell

Directions

  1. 1
    Mix all except coconut; then add coconut.
  2. 2
    Pour in pie shell. Bake at 400° for 10 minutes.
  3. 3
    Decrease temperature to 350°.
  4. 4
    Bake until set and top is golden brown (about 25 minutes more), 35 minutes in all.
  5. 5
    Do not overcook.

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