Coconut Custard Pie

8 ingredients
1 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 3 large eggs, well beaten
  • 2 cups whipping cream
  • 3/4 cup sweetened flaked coconut
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350°. Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar; press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 12 minutes. Cool completely on a wire rack. Increase oven temp to 425°. Whisk together eggs, whipping cream, coconut, 1/2 cup sugar, and vanilla; pour into crust. Bake at 425° for 15 minutes. Reduce oven temp to 325°. Shield edges with foil; bake 20 minutes or until set. Cool completely.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Grilled Salmon With Vegetables

14 ingredients

Ham Steak & Whiskey Sauce

10 ingredients

Rainbow Ice Cream Cake

10 ingredients

Risotto With Sausage And Cranberry (Borlotti) Beans

11 ingredients

Shrimp Casserole

13 ingredients

Chicken Parisienne

6 ingredients

The Quickest Easiest Cake In The World In Se7En Steps.

4 ingredients

Mascarpone Light - Substitute

3 ingredients

The Ultimate Sugar Cookies

9 ingredients

A Jellie Of Fyshe

11 ingredients

One-Egg Pound Cake

9 ingredients

Mashed Sweet And Russet Potatoes With Herbs

11 ingredients