Coconut Custard Pie

9 ingredients
6 steps

Ingredients

  • 2 cups sugar
  • 34 cup of soft butter
  • 2 tablespoons self rising flour
  • 6 eggs, whisked together
  • 5 cups coconut
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 3 cups milk
  • 3 (9 inch) deep dish pie shells

Directions

  1. 1
    Whisk together the sugar, butter and flour.
  2. 2
    add the eggs and both flavorings.
  3. 3
    add the milk and continue to whisk.
  4. 4
    encorporate the coconut and pour into the pie shells.
  5. 5
    bake at 350 degrees for 25 minutes.
  6. 6
    The top should be golden brown.

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