Eggnog Spritz

Name: Eggnog Spritz
Ingredients: 2/3 cup sugar; 1 cup butter -- softened; 1 egg; 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; For Glaze; 1 cup powdered sugar; 1/4 cup butter -- softened; 2 tablespoons water; 1/4 teaspoon rum extract

12 ingredients

1 steps

Ingredients

2/3 cup sugar
1 cup butter -- softened
1 egg
1/2 teaspoon salt
1 teaspoon ground nutmeg
2 teaspoons vanilla
2 1/4 cups all-purpose flour
For Glaze
1 cup powdered sugar
1/4 cup butter -- softened
2 tablespoons water
1/4 teaspoon rum extract

Directions

1

{"0":"Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, spices, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Cover and refrigerate until firm enough to form cookies, 30 to 45 minutes.","2":"Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.","4":"For Glaze, in small bowl stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle or pipe over warm cookies."}