Coconut Custard Pie

9 ingredients
6 steps

Ingredients

  • 3/4 cup sugar
  • 2 teaspoons self-rising flour
  • 1/2 teaspoon nutmeg
  • 1/4 stick butter or margarine, melted
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup fresh or frozen grated coconut
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a bowl, blend together the sugar, flour and nutmeg.
  3. 3
    Add the butter, eggs, vanilla and milk.
  4. 4
    Mix well.
  5. 5
    Stir in the coconut.
  6. 6
    Pour into the pie shell and bake for 30 minutes or until firm.

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