Rosé Sangria Recipe

Name: Rosé Sangria Recipe
Ingredients: 1 bottle (750 ml) dry rose, preferably Spanish or French; 1 cup orange juice, preferably fresh; 1/2 cup brandy; 1/2 cup triple sec; 1/4 cup simple syrup, or more to taste; 3 cups sliced oranges, lemons, limes, apples, and blackberries or blueberries; Ice (optional)

7 ingredients

1 steps

Ingredients

1 bottle (750 ml) dry rose, preferably Spanish or French
1 cup orange juice, preferably fresh
1/2 cup brandy
1/2 cup triple sec
1/4 cup simple syrup, or more to taste
3 cups sliced oranges, lemons, limes, apples, and blackberries or blueberries
Ice (optional)

Directions

1

Combine the wine, orange juice, brandy, triple sec, and simple syrup in a large pitcher. Taste for sweetness, adding more simple syrup if needed. Add half of the fruit and refrigerate for at least 8 hours and up to 24 hours.