Coconut Custard Pie
6 ingredients
4 steps
Ingredients
- 3 eggs, separated
- 1/2 c. sugar
- 2 c. scalded milk
- dash of salt
- 1/2 c. shredded coconut
- 8-inch pie shell, lightly baked
Directions
-
1Beat egg yolks with the sugar.
-
2Add milk gradually, salt, then coconut and stiffly beaten whites.
-
3If desired, mix 1/2 tablespoon cornstarch with the sugar and use only 2 eggs.
-
4Fill shell and bake 30 minutes at 300°.
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