Coconut Custard Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp. baking powder
  • 2 Tbsp. butter, melted
  • 1/4 c. rich milk
  • 1/2 tsp. vanilla
  • 1 1/2 c. coconut (frozen or fresh)

Directions

  1. 1
    Blend sugar, flour and baking powder together.
  2. 2
    Mix with eggs, then add butter, milk, vanilla and coconut.
  3. 3
    Pour into baked pie shell.
  4. 4
    Bake at 375° for 30 to 35 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Edith Klein's Cholent

11 ingredients

Glazed Chocolate-Sour Cream Cake

8 ingredients

Mas Restaurant Bean Dip

10 ingredients

Tuscan Skillet Baked Chicken Thighs

10 ingredients

Unsauced Pasta Sauce

11 ingredients

Raspberry and Blueberry Almond Tart

9 ingredients

White Chocolate Polenta

6 ingredients

Rosti (Bernese Fried Potatoes)

3 ingredients

Grilled Cheese and Kalua-Pig Sandwiches

5 ingredients

Tabouli

7 ingredients

Lomi Salmon Recipe

6 ingredients

Cheesy Spinach and Mushroom Pinwheels

12 ingredients