Tabouli

Directions

1. 1
   Pour boiling water over bulgar.
2. 2
   Cover and let sit until water is absorbed (time will depend on how fine the grind is).
3. 3
   To prepare parsley, wash, pull leaves off the largest parts of the stem, discarding the stems.
4. 4
   Spin or pat the leaves to remove excess water, and chop finely.
5. 5
   (I use a Pampered Chef chopper).
6. 6
   Dice tomatoes.
7. 7
   Combine bulgar, chopped parsley, diced tomatoes, and chopped olives in large bowl.
8. 8
   Whisk together olive oil and lemon juice.
9. 9
   Pour dressing over other tabouli ingredients and mix well.
10. 10
    Cover and refrigerate for at least an hour before serving.