Coconut Custard Squares

Directions

1. 1
   Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt.
2. 2
   Place the bowl over a pan of gently simmering water and stir with a wooden spoon for 15 minutes, or until it begins to thicken.
3. 3
   Pour in a prepared dish. Brush the butter over the inside of a 7 1/2 square ovenproof dish, about 1 1/2 in depth.
4. 4
   Bake the custard in an oven heated at 350°F for 20 to 25 minutes.
5. 5
   Remove from oven and allow to cool completely.
6. 6
   Turn the custard out of the dish and cut the custard in squares.
7. 7
   Serve decorated with coconut shreds, strips of lime rind and slices of fruit.