Flavorful Pionono

Directions

1. 1
   Refit the pionono (already made dough) on plastic wrap/wax paper.
2. 2
   In the event of not obtaining paper film, you can place on a large clean dish cloth.
3. 3
   Coat the entire pionono with mayonnaise KRAFT Real Mayo Mayonnaise (smear on the darkest part of the pionono, leave the clear part down).
4. 4
   Add the ham and cheese cut into slices then evenly distribute the hard-boiled eggs and tomato.
5. 5
   Place in the lettuce leaves.
6. 6
   With the help of the film or kitchen towel roll the pionono.
7. 7
   Refrigerate for 20 minutes to cool.
8. 8
   After 20 minutes, carefully remove the roll from the film, and place it in the center of a plate to be presented.
9. 9
   Decoration tips: cover the pionono with a layer of mayonnaise, cherry tomatoes, strips of bell peppes and olives.
10. 10
    *The pionono dough can be found in a market selling Latin products in your city, order it at any Argentine bakery or you can make it yourself!
11. 11
    Note: the pionono is very versatile; another good option is to fill it with tuna, mayonnaise and chopped olives.