Coconut-Date Bites
7 ingredients
1 steps
Ingredients
- 1/2 cup sesame seeds
- 1/4 cup unsweetened shredded coconut
- 10 Medjool dates, pitted (11/2 cups)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- Pinch ground cardamom
- Pinch ground ginger
Directions
-
1["In a dry skillet, toast sesame seeds over medium heat, stirring often, until light brown. Transfer to a plate and set aside. In the same skillet, toast shredded coconut over medium heat, stirring often, until golden, about 5 to 10 minutes. Transfer to a separate plate and set aside.", "", "In a food processor fitted with a metal blade, add dates, reserved sesame seeds, salt, cinnamon, cardamom, and ginger. Pulse to incorporate, then process until a \"dough\"" forms.""
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