Savory Olive Cookies

Directions

1. 1
   In a large bowl combine flour and sugar.
2. 2
   Beat in butter at medium speed until the misture resembles corn meal.
3. 3
   Add the oil and olives and beat until mixture forms a spreadable dough.
4. 4
   Roll out between two layers of plastic wrap around 1/4 inch thick.
5. 5
   Chill well.
6. 6
   Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
7. 7
   Use up every bit you can.
8. 8
   Bake at 325*, turning once to brown.
9. 9
   About 15 minutes total.
10. 10
    Cool on a rack.