Coconut-Date Mounds

Directions

1. 1
   Crush cornflakes slightly with hands; set aside.
2. 2
   Combine dates, sugar and eggs in a 10-inch skillet.
3. 3
   Cook over medium heat, stirring constantly, until mixture pulls away from the sides of the pan, about 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir walnuts and vanilla into date mixture.
6. 6
   Gently stir in cornflakes.
7. 7
   Cool slightly, about 5 minutes.
8. 8
   Shape mixture into 1 1/2-inch balls. Roll each in flaked coconut.
9. 9
   Place on waxed paper lined baking sheets.
10. 10
    Press a candied cherry half in each ball, flattening slightly.
11. 11
    Makes 24.