Coconut Delight

10 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 heaping Tbsp. sugar
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 small boxes coconut cream pudding
  • 1 cube butter, melted
  • 3/4 c. chopped nuts
  • 8 oz. soft cream cheese
  • 1/2 c. toasted coconut
  • 3 c. cold milk

Directions

  1. 1
    Combine flour, butter, sugar and nuts, then press into a 13 x 9 x 2-inch baking pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    This will be the crust.
  4. 4
    Let cool.

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