Colleen'S Caramel Corn

Directions

1. 1
   Spread popcorn in large shallow pan. In a heavy pan, stir together sugar, margarine, Karo and salt. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking, without stirring, 5 minutes. Remove from heat.
2. 2
   Stir in vanilla and baking soda.
3. 3
   Pour over popcorn.
4. 4
   Bake in
5. 5
   a 250° oven, uncovered, 1 hour, stirring 3 or 4 times.
6. 6
   Break apart when cool. Store in tightly closed container.