Coconut Dessert

10 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 2 Tbsp. sugar
  • 1/2 c. margarine
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • coconut pudding (instant)
  • Cool Whip
  • toasted coconut

Directions

  1. 1
    Mix first 4 ingredients together and press into bottom of a 9 x 13-inch pan.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Let cool.

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