Coconut Dessert
10 ingredients
3 steps
Ingredients
- 1 c. flour
- 1/2 c. chopped pecans
- 2 Tbsp. sugar
- 1/2 c. margarine
- 1 c. Cool Whip
- 1 c. confectioners sugar
- 1 (8 oz.) pkg. cream cheese
- coconut pudding (instant)
- Cool Whip
- toasted coconut
Directions
-
1Mix first 4 ingredients together and press into bottom of a 9 x 13-inch pan.
-
2Bake at 375° for 15 minutes.
-
3Let cool.
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