Coconut Dessert

7 ingredients
6 steps

Ingredients

  • 1 qt. vanilla ice cream, softened
  • 3 c. crushed Ritz crackers
  • 4 Tbsp. sugar
  • 1 stick margarine
  • 2 pkg. coconut cream instant pudding
  • 1 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix crackers, sugar and margarine.
  2. 2
    Reserve 3/4 cup for top. Press the rest into 9 x 13-inch pan.
  3. 3
    Whip milk and pudding together and add softened ice cream. Fold in Cool Whip.
  4. 4
    Layer over crackers.
  5. 5
    Sprinkle rest of cracker mixture on top.
  6. 6
    Freeze. Take out of freezer a short time before serving.

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