Coconut Dipping Sauce

6 ingredients
4 steps

Ingredients

  • 1 cup coconut milk
  • 2 cups milk
  • 3 teaspoons all-purpose flour
  • 1 teaspoon cinnamon
  • 2 teaspoons yellow sugar
  • 1/4 cup coconut flakes, toasted

Directions

  1. 1
    Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
  2. 2
    Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
  3. 3
    Lastly, whisk in the sugar and cinnamon and add more or less to taste.
  4. 4
    And there you have it.

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