Coconut Dipping Sauce
6 ingredients
4 steps
Ingredients
- 1 cup coconut milk
- 2 cups milk
- 3 teaspoons all-purpose flour
- 1 teaspoon cinnamon
- 2 teaspoons yellow sugar
- 1/4 cup coconut flakes, toasted
Directions
-
1Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
-
2Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
-
3Lastly, whisk in the sugar and cinnamon and add more or less to taste.
-
4And there you have it.
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