Coconut Drops

Directions

1. 1
   Melt the butter and cream together with the sugar, milk and extract.
2. 2
   Add the coconut and mix well.
3. 3
   Put the mixture into the refrigerator until firm to make it easier to handle.
4. 4
   Form into small bite-size balls.
5. 5
   Return to refrigerator to firm the balls.
6. 6
   Melt the chocolate and wax in a double boiler.
7. 7
   Dip the coconut balls in the chocolate and place on wax paper until set.
8. 8
   Store in a sealed container in the refrigerator.