Coconut Drops

Directions

1. 1
   Sift flour, baking powder, baking soda and salt into a large bowl.
2. 2
   Add the oats and coconut; set aside.
3. 3
   Cream shortening with both sugars until light and fluffy.
4. 4
   Can use an electric mixer set at medium speed.
5. 5
   Beat in vanilla and egg until well mixed.
6. 6
   Gradually add flour mixture to make a stiff dough.
7. 7
   Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
8. 8
   Bake in preheated 375-degree F oven for 10 minutes or until golden brown.
9. 9
   Cool on cookie sheet for 5 minutes then remove to wire rack to cool completely.