Coconut Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (18 oz.) pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 3 1/2 oz. can flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pie filling in bottom of 9 x 12-inch pan.
  2. 2
    Spoon pineapple over top of pie filling.
  3. 3
    Spread dry cake mix over pineapple; even out with fork.
  4. 4
    Pour melted margarine over cake mix.
  5. 5
    Sprinkle coconut over cake.
  6. 6
    Sprinkle pecans over coconut. Bake at 325° for 1 hour.
  7. 7
    (Use regular cake mix, not one that calls for oil.)

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