Coconut Easter Eggs

Directions

1. 1
   Cream together butter, salt and milk.
2. 2
   Add powdered sugar, vanilla and coconut.
3. 3
   Shape into egg and place in freezer until very cold and ready to dip.
4. 4
   Put into double boiler, the chocolate and wax.
5. 5
   Dip eggs.
6. 6
   Keep stirring chocolate.
7. 7
   Keep pan over hot water, but remove from gas.
8. 8
   Store eggs in refrigerator or freezer.