Corn Critters - Corn Fritters

Name: Corn Critters - Corn Fritters
Ingredients: 1-1/2 cups (350 ml) all-purpose flour; 2 tbsp (30 ml) sugar; 2 tsp (10 ml) baking powder; 1/2 tsp (2 ml) salt; 1/4 cup (60 ml) milk; 2 eggs; 1 8 oz (224 grm). can cream-style corn; 1 tbsp (15 ml) butter or magarine, melted; vegtable oil for deep fat frying

9 ingredients

6 steps

Ingredients

1-1/2 cups (350 ml) all-purpose flour
2 tbsp (30 ml) sugar
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) salt
1/4 cup (60 ml) milk
2 eggs
1 8 oz (224 grm). can cream-style corn
1 tbsp (15 ml) butter or magarine, melted
vegtable oil for deep fat frying

Directions

1

Place all ingredients except vegetable oil in a mixing bowl.
2

With an electric mixer, beat about 2 minutes.
3

Heat oil in a 1-1/2 quarts (1425 ml) saucepan over medium-high heat to 375 degrees (200 C.).
4

Drop batter into oil, a tbsp at a time.
5

Turn fritters once after bubbles form on top and continue frying until golden brown.
6

Serve immediately with honey butter or maple syrup.