Coconut Eggnog
5 ingredients
6 steps
Ingredients
- 1 1/2 c. milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) can unsweetened coconut milk
- 1 c. light rum
- 2 large eggs, beaten
Directions
-
1Simmer first 4 ingredients.
-
2Mix 1 cup into eggs.
-
3Mix back into pan.
-
4Stir over low heat 5 minutes to thicken.
-
5Strain and chill.
-
6Add nutmeg, if desired.
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