Coconut Eggnog

9 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can cream of coconut
  • 2 (14 ounce) cans coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups whole milk
  • salt, a pinch
  • 34 cup white rum
  • 14 cup Bourbon
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Directions

  1. 1
    Combine all ingredients except rum, bourbon, vanilla, and cinnamon in a 3 1/2 quart slow cooker.
  2. 2
    Beat well with eggbeater.
  3. 3
    Cover and cook on LOW for 4-5 hours until hot.
  4. 4
    Beat again, then add rum, bourbon, vanilla, and cinnamon.
  5. 5
    Stir well and serve.
  6. 6
    You can chill the nog at this point and serve cold.

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