Quesadilla Torte
8 ingredients
1 steps
Ingredients
- 2 onions, chopped
- 2 (19 ounce) cans black beans
- 1 34 cups shredded cheddar cheese
- 4 (10 inch) tortillas
- 1 12 cups chunky salsa
- 1 teaspoon vegetable oil
- 12 cup water
- 14 teaspoon black pepper
Directions
-
1["In a skillet heat oil over medium heat.", "Cook onions until softened (about 5 min).", "Drain and rinse beans, add to pan.", "Add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.", "Let cool slightly.", "Set 1/4 cup of the cheese aside.", "Place 1 of the tortillas in a 10\" springform pan.""
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