Coconut Flake Cake

4 ingredients
5 steps

Ingredients

  • 1 bag Baker's choice coconut
  • 1 box Pillsbury white cake
  • 3 c. Cool Whip
  • 1 small can Coco Lopez coconut oil

Directions

  1. 1
    Bake cake as directed.
  2. 2
    After baked, punch holes with wooden spoon handle in cake.
  3. 3
    Pour Coco Lopez over cake.
  4. 4
    Let cool. After cool, add Cool Whip until covered. Sprinkle coconut over Cool Whip.
  5. 5
    Chill.

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