Coconut Flan

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan.
3. 3
   Whisk first 5 ingredients in medium bowl to blend.
4. 4
   Mix in coconut.
5. 5
   Divide mixture among cups.
6. 6
   Pour enough hot water into pan to come halfway up sides of cups.
7. 7
   Bake flans until just set in center, about 30 minutes.
8. 8
   Remove flans from pan and refrigerate until cold, about 2 hours.
9. 9
   (Can be prepared 1 day ahead.
10. 10
    Cover and keep refrigerated.)