Marlin Steak

6 ingredients
8 steps

Ingredients

  • 2 1/3 lbs marlin fillets
  • louisiana brand cajun seasoning
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 lemon wedges

Directions

  1. 1
    Season both fillets with Cajun seasoning.
  2. 2
    Salt and pepper fish.
  3. 3
    Heat oil to hot in medium skillet (just starting to smoke).
  4. 4
    Slide in fish.
  5. 5
    Cook 2-3 minutes.
  6. 6
    Turn and cook 2-3 more minutes.
  7. 7
    Garnish with lemon wedge.
  8. 8
    Serve with tortilla chips and chunky tomato salsa.

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