Coconut Flan

Directions

1. 1
   Pour Caramel Sauce into 9x5-inch loaf pan; set aside.
2. 2
   Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix.
3. 3
   Bring to full rolling boil on medium heat, stirring constantly.
4. 4
   (Mixture will be thin.)
5. 5
   Remove from heat.
6. 6
   Slowly pour custard mixture over caramel layer in pan.
7. 7
   Refrigerate 2 hours or until firm.
8. 8
   Run knife around edge of pan to loosen flan; unmold onto plate.