Coconut Flan Pie

Name: Coconut Flan Pie
Ingredients: Classic Crisco Pie Crust Single Crust; 3/4 cup lite coconut milk; 14 ounces Eagle Brand Sweetened Condensed Milk; 3 large eggs; 1/4 cup water; 1 teaspoon vanilla extract; 1 cup flaked coconut

7 ingredients

3 steps

Ingredients

Classic Crisco Pie Crust Single Crust
3/4 cup lite coconut milk
14 ounces Eagle Brand Sweetened Condensed Milk
3 large eggs
1/4 cup water
1 teaspoon vanilla extract
1 cup flaked coconut

Directions

1

HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
2

COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
3

BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.