(Coconut Flour) Cake Donuts

Directions

1. 1
   Preheat the oven to 350°F. Melt the coconut oil in the microwave for a few seconds until liquid form. Heat the honey in the microwave for 20 seconds until it's in liquid form.
2. 2
   Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.
3. 3
   Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.
4. 4
   Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan. (I used 2 6-circle donut pans.) Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.
5. 5
   For the topping, melt the chocolate chips and coconut oil together. Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!