Coconut Frosting

4 ingredients
4 steps

Ingredients

  • 1-1/2 c. sweet milk
  • 1/2 c. granulated sugar
  • 1 c. coconut, split into two (1/2 cup) units
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix milk, sugar and 1/2 cup coconut; simmer 1 minute.
  2. 2
    Punch holes in cake and pour hot mixture over cake.
  3. 3
    Mix 1/2 c. coconut with Cool Whip and ice cake with this mixture.
  4. 4
    Keep refrigerated. Keeps for several days.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

More Recipes to Try

Catxx's Cornbread

10 ingredients

Pear Brandy Kami Kazi

6 ingredients

Katies Lasagna

16 ingredients

French Health Rolls

13 ingredients

Cissy's Most Favorite Easy Cheesy Hash Browns Casserole

7 ingredients

Hot Mushroom Salad

9 ingredients

Candied Bacon Wrapped Potatoes

3 ingredients

Chicken And Rice Recipe

8 ingredients

Easy Rich Chocolate Pudding!

6 ingredients

Green Chile Enchiladas Suizas

1 ingredient

Popeye's Breakfast Sammy

7 ingredients

Steakhouse Mushroom Burger

10 ingredients