Katies Lasagna

Name: Katies Lasagna
Ingredients: 500 ml tomato sauce; 100 ml cream; 1 chives; 1 basil; 1 tbsp pesto; 1 salt and pepper; 1 olive oil; 9 lasagna plates; 3 large champignons; 1 red bell pepper; 1 carrot; 1 small zucchini; 2 large tomatoes; 1 pizza seasoning; 400 grams shredded emmentaler; 500 grams ground meat

16 ingredients

11 steps

Ingredients

500 ml tomato sauce
100 ml cream
1 chives
1 basil
1 tbsp pesto
1 salt and pepper
1 olive oil
9 lasagna plates
3 large champignons
1 red bell pepper
1 carrot
1 small zucchini
2 large tomatoes
1 pizza seasoning
400 grams shredded emmentaler
500 grams ground meat

Directions

1

Preheat oven to 220 degrees C
2

Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
3

Shredd cheese and square veggies
4

Preheat a pan and cook meat with salt and pepper until almost done
5

Put aside and cook the veggies with salt and pepper
6

Mix seasonings and fluids to a sauce
7

Place some of the cheese on the plates
8

Layer meat and veggies on top and repeat it all.
9

Finish up with another layer of plates and cheese
10

Place in the oven for 20 minutes
11

Serve with salad