Coconut Fruit Dip

2 ingredients
6 steps

Ingredients

  • 1 (250 g) packet coconut macaroons (I have substituted these with desicated coconut but its not quite as good)
  • 1 (375 ml) container light sour cream

Directions

  1. 1
    Crush macroons till sand type grains.
  2. 2
    Add sour cream to taste.
  3. 3
    I usually use a whole tub but you may not like to use less to make it sweeter.
  4. 4
    Refrigerate until very cold, do not freeze.
  5. 5
    Serve with fresh tropical fruits such as berries, pineapple, banana and melons.
  6. 6
    Enjoy!

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