Coconut Fruit Salad

Name: Coconut Fruit Salad
Ingredients: 1 Banana (Not Too Ripe, Peeled And Sliced In Pieces 1/2 Inch Thick); 1 Granny Smith Apple (Cored And Cut In Pieces); 1 Lemon, Juiced; 10 Strawberries (Stems Removed And Cut In Pieces); 1 cup Blueberries; 1-1/2 cup Cantaloupe (Cut In Pieces); 1 Orange (Skin Removed And Cut In Pieces); 10 Green Or Red Grapes (Cut In Half Lengthwise); 1 cup Shredded Sweetened Coconut

9 ingredients

3 steps

Ingredients

1 Banana (Not Too Ripe, Peeled And Sliced In Pieces 1/2 Inch Thick)
1 Granny Smith Apple (Cored And Cut In Pieces)
1 Lemon, Juiced
10 Strawberries (Stems Removed And Cut In Pieces)
1 cup Blueberries
1-1/2 cup Cantaloupe (Cut In Pieces)
1 Orange (Skin Removed And Cut In Pieces)
10 Green Or Red Grapes (Cut In Half Lengthwise)
1 cup Shredded Sweetened Coconut

Directions

1

In a medium size bowl, add banana, apple and lemon juice. Carefully stir so the lemon juice covers each piece of fruit. Set aside.
2

In a large bowl, add all remaining ingredients except for coconut. Using a spatula, carefully stir to mix up all the fruit. Carefully mix in banana and apple mixture along with lemon juice.
3

Spoon fruit salad into separate serving dishes or a large serving dish. Top with shredded coconut and serve, or chill in fridge until it's time to serve.