Blueberry Vinegar

Directions

1. 1
   Place berries in a 6 cup jar.
2. 2
   Bring sugar and vinegar to boil (until sugar melts).
3. 3
   Pour over berries.
4. 4
   Cover tightly.
5. 5
   Let stand 48 hours at room temperature.
6. 6
   Strain through several layers of cheese cloth or soft cloth.
7. 7
   Seal tight with cork or lid.
8. 8
   Use to marinate or cook with.