Coconut Fruitcake

Directions

1. 1
   Cream sugar and butter together.
2. 2
   Add eggs one at a time and milk.
3. 3
   Add sifted ingredients.
4. 4
   Add cherries, raisins and coconut making sure they are completely covered with batter.
5. 5
   Then add nuts and vanilla.
6. 6
   Batter will be very thick.
7. 7
   Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
8. 8
   Line with wax paper.
9. 9
   Then grease well.
10. 10
    Spoon batter into pan.
11. 11
    Bake at 300 deg F.
12. 12
    for approximately 2 hours.