Coconut Ginger Rice

Name: Coconut Ginger Rice
Ingredients: 2 cups chicken broth; 1/2 cup reduced-fat coconut milk; 2 teaspoons grated ginger; 1 cup uncooked rice; 1/2 teaspoon grated fresh lemon rind; 2 green onions, chopped; 2 tablespoons flaked coconut, toasted; lemon slice (to garnish)

8 ingredients

6 steps

Ingredients

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Directions

1

Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
2

Stir in rice.
3

Heat to boiling, reduce heat.
4

Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
5

Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
6

Garnish with coconut and lemon slices.