Curry Tuna Dip/spread

7 ingredients
4 steps

Ingredients

  • 2 (6 ounce) cans tuna, flakes
  • 3 tablespoons chopped onions
  • 1 teaspoon mustard
  • 6 tablespoons mayonnaise
  • 12 teaspoon curry powder
  • 14 teaspoon ground black pepper
  • 1 teaspoon chopped chives or 1 teaspoon green onion

Directions

  1. 1
    Drain the tuna flakes and mix with chopped onions.
  2. 2
    Add the mustard, mayonnaise, curry powder and black pepper.
  3. 3
    Mix well.
  4. 4
    Arrange in a serving bowl and top with chopped chives or green onions.

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