Coconut Haystacks

Directions

1. 1
   Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray.
2. 2
   Toast until golden brown, about 10 minutes.
3. 3
   The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
4. 4
   Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water.
5. 5
   Remove the chocolate from the heat and whisk until smooth.
6. 6
   Stir in the coconut.
7. 7
   Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks.
8. 8
   Place them on a baking sheet.
9. 9
   Refrigerate until set, about 30 minutes.