Coconut Icing

Directions

1. 1
   While cake layers are baking, put into mixing bowl the sour cream, sugar and coconut.
2. 2
   Heat in a saucepan 1 cup milk and 1 cup sugar.
3. 3
   To this, add one of the packages of coconut.
4. 4
   Bring to a boil.
5. 5
   When cake is cool, spread milk and coconut between the layers.
6. 6
   Let the layers set before placing coconut and sour cream between the layers.
7. 7
   Keep refrigerated.