Coconut Icing

5 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2 pkg. frozen coconut or 1 lg. coconut freshly grated
  • 1 1/2 c. milk
  • 1 stick butter
  • 1 t. vanilla

Directions

  1. 1
    Cook sugar and milk together until it changes color from white to oyster white.
  2. 2
    Remove from heat and add butter, mix, then add vanilla, mix well.
  3. 3
    Stir in fresh or defrosted coconut.
  4. 4
    Cool to luke-warm and put between layers and on sides and top of cake.

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