Coconut Icing

4 ingredients
2 steps

Ingredients

  • 16 oz. sour cream
  • 2 c. granulated sugar
  • 12 oz. coconut (frozen or flaked)
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Mix together and spread on cooled cake layers.
  2. 2
    Refrigerate overnight.

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